Cottage Cheese and Cucumber Salad
January 25, 2009
This is possibly the easiest salad you will ever make. Seriously. I promise it will take less than 4 minutes to prepare – INCLUDING the time it takes to gather up the ingredients. Don’t believe me? Try it.
Ingredients:
1 cup Cottage Cheese
1/2 cup English Cucumber
1/2 teaspoon dried Dill Weed
Salt and Pepper to taste (if desired – I usually skip it)
Tools:
Medium Salad bowl
Spoon
Knife for cutting cucumber
- Measure out one cup of cottage cheese and drop into bowl;
- Cut cucumber into bite-sized pieces and place in bowl over cheese;
- Sprinkle dill over mixture;
- Mix well, adding salt and pepper if desired/needed;
- Check time and realize that I was right, it DID take less than 4 minutes to prepare! 🙂
This is a great recipe to make your own. If they’re in season, try it with grape tomatoes or fresh, sweet green onions or even a bell pepper to add colour. As long as the ratio of cheese to veg remains the same (or close), this will turn out. It also keeps for a few days in the fridge so you need not worry about making the exact right amount.